A recipie right out of Nick's latest cookbook, the canned beets give an amazing color to salads, royal purple envelopes the entire salad as the colors mix with creamy cottage cheese and is accented by tart grapefruit segments.
Beet tartar
In a mixing bowl combine minced beats,grated horseradish and salt, mix until fully integrated then set aside in the refrigerator to cool, until ready to serve.
Frisee salad
Lightly toss the heads of frisée in lemon vinaigrette, add grapefruits, beets and salt and pepper then lightly fold to combine.
In a small mixing bowl combine cottage cheese with a pinch of salt and set aside in the refrigerator to cool, until ready to serve.
To assemble
Position the beet tartar at the bottom of 2 large bowls then add the cottage cheese and top with the tossed frisée salad.
Finish with additional grapefruit segments and a drizzle of olive oil.
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Nicholas Lin, Partner at async minds, is working on his first cookbook which will be published in Asia in September